Balsamic Flax Oil
-from Vive Le Vegan by Dreena Burton
1/4 c.balsamic vinegar
1 clove of garlic cut into four slices
1/2 c. flax oil
Place vinegar and garlic in a small bowl or container (I used a small Ball canning jar.) Allow to sit for 15 minutes or more depending on how garlicky you like things. Remove the garlic before adding the oil. Combine oil and vinegar. Refrigerate until ready to use. Keep refrigerated.
Drizzle over anything the fits your fancy!
Delicious! I hope to try this with hemp seed oil next time.
I just discovered that Dreena has a blog: eat, drink & be vegan
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